The Swan in Bushey Menu

Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95

Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
West Country Mussels with Moules Marinieres £6.95/£12.95
Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A

Nearby Sample Menus

Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Sprite £1.90
Montepulciano d’Abruzzo £16.20
Nero d’Avola £20.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.

Sag Poneer (Spinach & Cheese) £3.55
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Lamb Shank Jalfrazi (hot) £9.95
King Prawn £8.50
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Chicken £5.95

Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Balti (Medium) £8.75
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Aromatic Pilau Rice £3.50
- Basmati.
French Beans with Coriander £4.25

Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Chorizo £5.50
- Grilled spicy spanish sausage.
Middle Eastern Platter £10.95
- V.
Orange (Tropicana) £2.75
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.