The Station Hotel in Woodbridge Menu

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The Station Hotel in Woodbridge has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. The Rose of Bengal offers many options including Chips and Chapati. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Casa del Mar and Bottle of House Rose 750ml.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
White chocolate & sour cherry parfait £5
Devilled whitebait, lemon mayo £5.50
Hot Chocolate £2.30
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Slow roast pork with beetroot salad £6.50
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each

Brie & Bacon £6.25
Coffee £1.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Ham & Cheddar £5.65
Creamy Peppercorn £2.45
Cajun Chicken & Hot Salsa £5.95
Liqueur Coffee £4.10

Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Diet Pepsi £1.00
Monster The Doctor £1.50
Lucozade Pink Lemonade £2.00
- 1 L.
7-Up £1.00
Chicken Wrap Meal £5.80
- Chips & a drink.
Ribena £0.60
Chicken Wrap £4.00

Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Seasonal vegetables, (see Blackboard) £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mixed leaf salad £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Fresh home-made chips £2.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Creamed Mash £1.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25