The Station Hotel in Woodbridge Menu

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The Station Hotel in Woodbridge has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. The Rose of Bengal offers many options including Chips and Chapati. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Casa del Mar and Bottle of House Rose 750ml.

Nearby Sample Menus

Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Provencal fish stew, sour dough bread & rouille £ 11
Steamed spiced apple sponge, calvados custard £5
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Battered fish of the day, frites & crushed minted peas £mp
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Jacket Wedges £1.95
Bread & Butter £0.95
Ham & Stilton £5.85
Bacon, Lettuce & Tomato £5.45
Ham Egg & Chips £7.25 / £4.95
Chicken Burger £6.95 / £4.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Monster Ultra Violet £1.50
Kids 1 Piece Chicken £3.50
Tango Cherry £1.00
- 0.33 L.
J2O £1.50
Create Your Own Pizza £7.50
Chicken Wrap £4.00
Dr Pepper £1.00
- 0.33 L.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.

- choice of salad £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Buttered new potatoes £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Provencale – Served with gambas tomato & basil sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencal tomato salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mixed Salad £2.75