The Station Hotel in Woodbridge Menu

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The Station Hotel in Woodbridge has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. The Rose of Bengal offers many options including Chips and Chapati. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Casa del Mar and Bottle of House Rose 750ml.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Smoked chicken rillettes, sweet & sour chutney £6
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Deben mussels in Madeira & sorrel velouté, frites £11

Stilton & Ham £5.85
Veggie Burger £6.95 / £4.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Steak & Blue Cheese £8.95
Liqueur Coffee £4.10
Coronation Chicken £4.85
Cajun Chicken & Hot Salsa £6.25
Sausage & Onion £5.95

Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Tango £3.00
- 1.5 L.
Pepsi £1.00
- 0.33 L.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Garlic Pizza Bread with Tomato & Cheese £5.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Angel fish pie, buttered Savoy cabbage £12.95
Garlic ciabatta £2.95
Basket of bread £1.75
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Treacle Tart served with vanilla ice cream £5.25
Local cheese board served with chutney and fresh bread £6.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Fresh home-made chips £2.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Provencal tomato salad £2.75