The Sow and Pigs in Bicester Menu

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The Sow and Pigs in Bicester has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Turtle Bay Oxford includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Currydor and Mineral Water.

Nearby Sample Menus

Battered Fish served with Chips or Vegetables £5.50
Beer Battered Line Caught Cod with Chips & Salad £10.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95

MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
DELUXE SPIRITS (25ml) -
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
French Coffee £3.50
Jameson's £2.25
- PYAJEE (Onions) £2.95

Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Cappuccino £2.50
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Carved Trio of Meats -
Extra toppings 90p
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Fresh home-made chips £2.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mixed Salad £2.75

Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Prawn Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.