The Smithybridge in Rochdale Menu

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The Smithybridge in Rochdale has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Sultan Restaurant offers many options including Parata and Chapati. Grillaz includes a wide range like Vimto (Bottle) or Freeze (Bottle). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Grillicious Burgers and Shakes and Mexican Salad.

Nearby Sample Menus

Chicken Nuggets (8) £2.00
Ice Cream £0.90
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Spicy Chicken Wings (9) £3.80
Extra Toppings Small: £1.00, Large: £1.20
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Hot Apple Pie £0.90

King Prawn Foo Yung £5.60
Fried Chicken with Lemon Sauce £5.20
Prawn Omelette £5.20
Salt & Pepper Shredded Beef £5.20
Chicken with Broccoli £5.20
King Prawn with Mixed Vegetable £5.60
Chicken with Bamboo Shoots & Water Chestnuts £5.20
Chinese & Onion Pie £1.30

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Tomato & Basil Soup £2.50
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Garlic Fried Noodles £2.50
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.