The Saxon in Brandon Menu

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The Saxon in Brandon has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. KFC offers many options including and Diet Pepsi (1.5L Bottle). Papa John's includes a wide range like Pepsi Max Raspberry (Small) or Drench Tropical (Small). Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Pear tarte tatin, mulled wine ice cream £6.50
Marinated olives £3.75
Deben mussels in Madeira & sorrel velouté, frites £11
Spatchcock poussin, sweet lemon & thyme glaze £13
House green salad or crushed minted peas £3 each
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Warm baguette with roast pepper & garlic mayo £ 4

Brie & Bacon £5.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Ham & Stilton £5.85
Ham & Cheddar £4.85
Steak & Blue Cheese £8.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Calamari - Served with a salad garnish £5.95
Whitebait - Served with a salad garnish £5.95

Seafood Pizza £5.50
- Onion, tuna, prawns.
Kids Drink Juice £0.60
Monster Ultra Sunrise £1.50
Donner Wrap £4.50
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Oasis £1.50
Monster Hybrid £1.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Garlic ciabatta £2.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
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Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencal tomato salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Local cheese board served with chutney and fresh bread £6.50