The Sailor in Hitchin Menu

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The Sailor in Hitchin has no menu available, but can choose from many other options such as Kombucha or Dash Water from HIIT Kitchen. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Perfect Pizza includes a wide range like Rolo Milkshake or Luxurious Vanilla Milkshake. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Le Moulin and Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized.

Nearby Sample Menus

Bottled Peroni £3.50
Sprite £1.90
Fresh Garlic Bread £5.00
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Bottled Water £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Curry Sauce £1.90
Szechuan Beef £5.20
- Spicy.
King Prawn With Mushroom £6.70
Squid in Satay Sauce £6.70
- Spicy.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Chicken with Mushroom £5.20
Beef with Ginger and Spring Onion £5.20
Duck with Pineapple £6.70

Garlic Meat £6.85
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
King Prawn Butterfly £3.95
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Chapatti (Thin dough bread) £0.85
King Prawn £9.75
Balti Aloo These dishes can be served with the massala sauce £5.30

Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Bhindi Bhajee £4.25
- Okra.
Biriani £8.95
Duck Tikka Balti (Medium) £10.95
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.