The Royal Oak and Castle Inn in Pevensey Menu

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The Royal Oak and Castle Inn in Pevensey has no menu available, but can choose from many other options such as Tenuta Monticello Prosecco Brut 11% 75cl or House Rose Wine from Pizzarelli. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Itsu includes a wide range like orange press or veg press. Prosecco Sparkling (75cl) and Prosecco Rose (75cl) from . Oh My Cod! offers Pho and Lunetta Prosecco Spumante.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Cans £1.20

Mussels West Country - Devon Cider -
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Cod & Chips £5.25
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
Home Cooked Ham £5.95
Mussels Moroccan - Hot Spicy Tomato -
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Mussels Indian - Mild Korma and Cream -

Roast Duck with Szechuan Style (Hot) £8.90
Won Ton Soup £4.50
Roast Duck with Cashew Nuts in Yellow Bean Sauce £8.90
Roast Prk with Mixed Vegetables £7.90
Squid with Celery & Mange Tout £9.50
Satay Chicken on Skewers £5.50
Roast Pork in Oyster Sauce £7.90
Banana Fritters £2.80

Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.