The Rose and Crown in Mayfield Menu

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The Rose and Crown in Mayfield has no menu available, but can choose from many other options such as Strawberry and Almond Tart (V) or Heritage Grains, Pakora and Hemp (VG) from Marquess Of Exeter. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Bill's Eastbourne includes a wide range like Cook, Eat, Smile or Rosé Garnacha Rosado. Moët Chandon N.V BRUT and Vueve Cliquot Champagne from . Al Dumomo Restaurant offers The A Taste Of Sahara and Sparkling Water.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Mussels Parisian - Garlic and mustard cream sauce -
Selection of West Country Ice Cream and Sorbet £5.50
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Chips £2.45
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Mussels Mexican - Cream, Tequila and Lime -

Vegetarian Singapore Fried Rice Noodles £5.50
Plain Foo Yung £6.00
King Prawns with Tomato £9.50
Curry Sauce £1.50
Fried Bamboo Shoots & Water Chestnuts £6.50
King Prawns with Szechuan Style (Hot) £9.50
Barbecued Spare Ribs £9.50
Roast Duck with Green Pepper & Black Bean Sauce £8.90

Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.