The Rodney in Saltash Menu

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The Rodney in Saltash has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Baileys Coffee and Irish Coffee from . Kings Head offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Coca-Cola £1.20
Chocolate Fudge Cake £2.50
Halloumi Wrap £5.50
- V.
Doner Roll Meal £5.00
- With chips and drink.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Cheeseburger With Chips and Drink £4.90

Curry Sauce £1.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Battered Mars Bar £2.00
Burger in Batter £3.00
Potato Fritters (5 Pieces) £2.50
Cheese Burger & Chips £6.50
Calamari (12) & Dip £6.00
Steak & Kidney Pie £4.00

Tuna mayo & mozzarella melt £8.00
Bacon £4.00
Sliced Beef with Dijon Mayonnaise £8.50
Onion Rings £4.50
Olives & Hummus with bread £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Wedges £5.00
Scrambled Egg on Toast £4.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A