The Regatta Restaurant and Wine Bar in Aldeburgh Menu -

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The Regatta Restaurant and Wine Bar in Aldeburgh has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. New Morley's offers many options including Bottle and Can. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
White chocolate & sour cherry parfait £5
Spiced butternut squash & sweet potato crêpes £5
Chicken liver parfait, blood orange & port marmalade £5.50
Slow roast pork with beetroot salad £6.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Hazelnut praline crème brulee £5

Whitebait - Served with a salad garnish £5.95
Chicken £4.65
Hot Chocolate £2.35
Bacon, Lettuce & Tomato £5.45
Brie & Cranberry £5.65
Bread & Butter £0.95
Calamari - Served with a salad garnish £5.95
Sausage & Onion £5.95

Larcazade £2.00
- 1 L.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Monster Hydro £1.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Kids 1 Piece Chicken £3.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Donner Burger £4.00
- Quarter pounder with donner meat.
Chocolate Fudge Cake £2.50

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Mini chocolate oranges £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Basket of bread £1.75

Courgette Frites £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Provencale – Served with gambas tomato & basil sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75