Red Ziggy's in Aldeburgh Menu

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Red Ziggy's in Aldeburgh has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). East Ocean includes a wide range like For Four Persons 四人套餐 or For Three Persons 三人套餐. Yeni Raki and Champagne – France from . Ararat Restaurant offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Smoked chicken rillettes, sweet & sour chutney £6
Latte £2.30
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Espresso coffee single £1.65 / double £1.95
Slow roast pork with beetroot salad £6.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6

Cappuccino £2.35
Bacon & Cheddar £5.95
Ham & Stilton £5.85
Tea £1.65
Prawn £5.25
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Red Wine & Mushroom £2.45

Yazoo £1.00
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Donner Burger £4.00
- Quarter pounder with donner meat.
Monster The Doctor £1.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Tango £3.00
- 1.5 L.

Basket of bread £1.75
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Home made sorbets £4.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50