The Raven in Hitchin Menu

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The Raven in Hitchin has no menu available, but can choose from many other options such as Frobishers (250ml) or 330ml Drinks from Meat & Shake. Chandini Restaurant offers many options including Prosecco Di Maria (20cl) and Pinot Rose Di Maria (20cl). Mint includes a wide range like Sparkling Water or Still Water. Grill Tomato and Grilled Onion from . Divan Restaurant offers Tandoori Hut and All Bottles (1.5L).

Nearby Sample Menus

Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Bianchi £10.50
- With mozzarella, onion and chilli.
Verdicchio del Castelli di Jesi Classico £21.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Montepulciano d’Abruzzo £16.20
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.

Pork with Mushroom £5.20
Mussels with Kung Po Sauce £6.70
- Spicy.
Fried Bean Sprouts £3.50
- Vegetarian.
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Plain Boiled Rice £2.80
- Vegetarian.
Duck with Pineapple £6.70
Beef with Cashew Nuts in Yellow Bean Sauce £5.20

Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Lamb / Prawn £5.50
Lamb Tikka £7.50
Lamb Shank Chilli Massalla (hot) £9.95
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Tandoori Chicken (Half) £4.30

Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Indian Salad £2.25
- With chilli dressing.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Chicken Tikka £8.45
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.

Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Halloumi Fries £4.95
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Lounza £4.95
- Grilled smoked pork loin.
Kalamata £4.75
- Dark flavoursome Greek.