The Raven in Hitchin Menu

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The Raven in Hitchin has no menu available, but can choose from many other options such as Frobishers (250ml) or 330ml Drinks from Meat & Shake. Chandini Restaurant offers many options including Prosecco Di Maria (20cl) and Pinot Rose Di Maria (20cl). Mint includes a wide range like Sparkling Water or Still Water. Grill Tomato and Grilled Onion from . Divan Restaurant offers Tandoori Hut and All Bottles (1.5L).

Nearby Sample Menus

Prosecco Brut £26.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bottled Peroni £3.50
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Bottled Water £1.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Nero d’Avola £20.90
Sprite £1.90

Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Pork with Ginger and Spring Onion £5.20
Chicken with Pineapple £5.20
Special Fried Rice £4.60
- Contains Eggs.
Pork with Oyster Sauce £5.20
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Szechuan Chicken £5.20
- Spicy.

Garlic Meat £6.85
Garlic Naan £2.40
Lamb Tikka £6.95
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Chicken Tikka £5.85
Green Bean Bhajee £2.30

Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Onion Raitha £2.25
- Yoghurt based dip.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
French Beans with Coriander £4.25
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.

Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Cranberry £2.25
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Peach £2.75
French Fries £3.25
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.