The Rasoi Indian Takeaway in Watford Menu

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The Rasoi Indian Takeaway in Watford has no menu available, but can choose from many other options such as Chips or Puri Light and airy deep fried to give a crispy taste. from Aroma. The Yard Pizzeria offers many options including Birra Moretti (4.6% AVB) and Peroni Nastro Azzurro (5.1 AVB) (330ml). Chiqizza includes a wide range like Fruit Shoot or Water. Becks and Holsten from . Apsley Fish Bar offers Parker & Vine and Celebration Chocolate Cake.

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Mixed Salad £6.50
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Coca-Cola £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Verdicchio del Castelli di Jesi Classico £21.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Caprese £5.95
- Fresh tomato with mozzarella and basil.

Special Red Curry £6.50
- Spicy.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Beef and Mixed Vegetables £5.20
Kung Po Squid £6.70
- Spicy.
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Beef with Tomato £5.20
Sea Spiced Chicken £5.20
- Spicy.
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.

Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Chicken Tikka £5.55
Green Bean Bhajee £2.30
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Sathkora Lamb £6.95
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Chicken £4.55
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65

Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Bhindi Bhajee £4.25
- Okra.
Mushroom Rice £3.50
- Basmati.
Keema Naan £3.25
- Spicy lamb filling.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.

Pain Au Chocolat £2.45
Lounza £4.95
- Grilled smoked pork loin.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Pain Au Raisin £2.45
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.