The Rainbow On The Lake in Salisbury Menu

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The Rainbow On The Lake in Salisbury has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Chiquito offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Lemonade (1.5L) and Diet Coca-Cola from . Cinnamon Lounge offers Sebastien's Bistro and Gorgonzola.

Nearby Sample Menus

Mineral Water £1.20
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Chicken Fillet £5.52
Cheese £6.62
Beef £6.21
Veggie Fritter £5.52
Sweet Potato Fries £4.14
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.

Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Pork £8.50
Peshwari Naan £3.25
Tandoori Salmon £9.95
Prawn £9.95
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.

Sausage £6.25
Prawn £6.95
Salads – Served with chips or new potatoes - Prawn £8.95
Additional sides beans/peas or extra toppings 75p
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Sausage £5.15
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Salads – Served with chips or new potatoes - Cheese £6.95

Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Vegetable Pad Thai (V) £8.95
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Morning Glory (VE) £7.75
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!