The Railway Inn in Sutton-In-Ashfield Menu

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The Railway Inn in Sutton-In-Ashfield has no menu available, but can choose from many other options such as Drinks or Vinegar Bottle from Papus Fish & Chips. Indian Spice offers many options including Spring Water and Chlli and Onion Naan. Farro's Grillhouse includes a wide range like Any Coffee with a Slice of Cake or Any Tea with a Slice of Cake. 168. Pud Mee and 167. Pud Si-Ew (Chicken) from . Tarn Thai Restaurant offers Zizzi Restaurants and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Chefs ratatouille (v) £4.90
All our steaks are chargrilled to your liking and are accompanied by vine tomato, mushrooms and onion rings… Your choice of hand cut chips, spicy spirals, jacket potato, fresh mash or new potatoes an -
All our burgers are served upon a seeded bun with a crisp salad garnish, homemade coleslaw and your choice of hand cut chips, spicy spirals or jacket potato -
Roasted vegetable lasagne with & fresh side salad £4.90
Oven roasted Mediterranean vegetables (v) £4.50
Braised beef in a rich onion gravy served with seasonal vegetables & herb mash £10.90
Local sausages, mash, onion gravy & garden peas £3.50
Bacon, lettuce & tomato £4.90

Yoghurt £1.50
Bonfile - Grilled Fillet Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £15.95
Tavuk Prenses - Chicken Princess Chicken fillets sauted with mushroom, asparagus, garlic, dill, cream and parmesan cheese served with rice £11.25
Garlic Mushrooms Sliced baby mushrooms cooked in garlic and cream sauce £4.35
Ispanakli Yumurta Fresh spinach sauted in onions, fresh peppers and garlic with egg, served with rice £9.15
Sigara Börek Deep fried filo pastry stuffed with feta cheese and parsley £4.50
Deep Fried Calamari Deep fried squid served with French fries and tartar sauce £13.50
Musakka Aubergine, potato, mushroom, peppers, spinach and courgette sauted in a special home made sauce topped with beschamel sauce and parmesan cheese melt served with rice £9.75

Chips £2.45
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Shell-on Prawns pan-fried with garlic butter £6.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Selection of West Country Ice Cream and Sorbet £5.50
Crisp Tossed Salad with a Basil Oil Dressing £2.95

Saveloy £8.50
- Served with chips & choice of sauce & can of drink.
Water £1.50
Lilt £1.40
Lamb Doner Wrap £8.50
- Served with chips, salad & can of drink.
Chicken Doner £10.50
- Served with chips, salad & bread & can of drink.
Mushy Peas £1.50
Chicken & Mushroom £9.50
- Served with chips, salad & can of drink.
Lamb Doner £10.50
- Served with chips, salad & bread & can of drink.

Saag Aloo - Main £8.95
- Potatoes cooked with fresh liquidised spinach in fresh herbs and spices. A smooth textured dish.
Aloo Gobi - Side £4.95
- A delicate, balanced dish of cauliflower and potatoes.
Mirch Masala Chicken £9.95
- An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with all of our staff. No further recommendation required.
Soda Water £1.00
Chicken Tikka (off the bone) £12.95
- The secret is fresh, quality chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and vegetable curry.
Rice Blended with Nuts £3.75
Goan Sea Bass £12.95
- An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Tandoori Sea Bass £12.95
- Fresh sea bass prepared with the culinary sophistication of the east to preserve the fish's moist light fresh texture, whilst complementing its delicate flavour