The Racey Place in Launceston Menu

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The Racey Place in Launceston has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Chicken Shish with Rice £10.90
Fish Fingers (5) With Chips and Drink £4.90
Garlic Dip £2.50
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Rice £2.00
Spicy Bean Burger Meal £5.90
- With chips and drink.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Jalapeno Cream Cheese (6) £4.00

Cod £6.00
Chicken Nuggets (8 Pieces) £4.00
Onion Rings (6 Pieces) £2.50
Veggie Burger £3.90
Hot Dog (Large) £3.00
Cod Roe £2.00
Scampi (12 Pieces) £6.50
Haddock £7.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Cheese Ham & Pickle £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Sausage & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A