The Racehorse Inn in Halesworth Menu

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The Racehorse Inn in Halesworth has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Casa del Mar offers many options including Bottle of House Rose 750ml and Bottle of House Red 750ml. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Little Chef and Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side..

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Americano regular £1.85 / large £2.15
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Deben mussels in Madeira & sorrel velouté, frites £11
Slow roast pork with beetroot salad £6.50
Seared scallops, roast artichoke & bacon salad £8
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Roast cashews & almonds £3.25

Brie & Bacon £5.95
Ham & Stilton £5.85
Brie & Cranberry £5.75
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Brie & Bacon £6.25
Double Espresso £2.15
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Mixed Salad £2.45

Chocolate Fudge Cake £2.50
Extra Cheese £0.80
Quarter Pounder Meal £4.80
Ribena £0.60
Monster Juiced £1.50
Monster Hybrid £1.50
Monster The Doctor £1.50
Irn Bru £1.00

Basket of bread £1.75
Rocket and parmesan salad £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50