The Queens Head in Wallingford Menu

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The Queens Head in Wallingford has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi Restaurants. Taberu Japanese Restaurant offers many options including Fever Tree Light Tonic (200ml) and Fever Tree Tonic Water (200ml). Thaikhun Oxford includes a wide range like Castelbello Rosso Red Wine Bottle or Rugged Ridge Zinfandel Rose Bottle. Fentiman Mandarin and Fentiman Clementine from . Fishers Oxford Fish and Seafood Restaurant offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Beer Battered Line Caught Cod with Chips & Salad £10.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Basket of Bread £2.50
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Selection of Ice Creams & Sorbets £4.50
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Battered Fish served with Chips or Vegetables £5.50

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RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
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MIXED SEAFOOD BIRYANI £11.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
CHAPPATI £1.40
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50

Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Espresso £1.95
½ Roast Chicken -
Extra toppings 90p
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Irish Coffee £4.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Eggs Benedict with Ham £5.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Creamed Mash £1.95
Local cheese board served with chutney and fresh bread £6.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90

Jasmine Rice £3.50
Coconut Rice £3.95
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.