The Punchball in Cleckheaton Menu

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The Punchball in Cleckheaton has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Sakura Cantonese Take Away offers many options including Rubicon 330ml and 7up 330ml. Shashlik includes a wide range like Dhansak or Dopiaza. Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) and Juicebox Citrus IPA 330ml Can (5.9%) from . Reds True Barbecue offers Blackhouse Restaurant and Bar and Estrella Free Damm 330ml.

Nearby Sample Menus

Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Chicken £7.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90

rogan josh medium with fried onions, tomatoes & fresh herbs -
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
keema pilau rice stir fried with savoury minced lamb £1.95
fried pineapple £1.85
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40

Mixed Veg £5.00
Peshwari Naan £2.20
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Keema £5.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Vegetable Rice £2.00

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Spring Water 500ml £1.95
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.