The Punch Tavern in Ashford (Kent) Menu

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The Punch Tavern in Ashford (Kent) has no menu available, but can choose from many other options such as Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough or BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar from The Alexandra. Leo's Kitchen offers many options including Sparkling Water 330ml and Still Water 330ml. Monsoon includes a wide range like Diet Coca-Cola 0.33L or Coca-Cola 0.33L. Coke Zero and San Pellegrino (500ml) from . Carluccio's offers B Abu and Ice Cream.

Nearby Sample Menus

Chicken & Sweet Corn Soup £1.90
Duck Fried Rice with BBQ Sauce £4.30
Singapore Rice Noodle (Vermicelli) £4.20
Roast Pork Chinese Style £4.10
Sweet & Sour Sauce £1.10
Plain Omelette with Chips £3.60
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Chicken with Mixed Vegetables £4.10

shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- CHICKEN TIKKA / LAMB TIKKA. £5.45
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
fried pineapple £1.85
- CHICKEN / PRAWN / MEAT £4.80
tandoori murghi masala cooked with minced meat & boiled egg £5.75

Minced Beef Balls -
Fruity Fairy Cake -
*Eton Mess -
*Fruity Moss -
Congee with Mixed Vegetables -
Stir Fried Noodles -
Fresh Honeydew Melons -
Chicken Curry -

Hot & Sour Soup -
*Eton Mess -
Crispy Seaweed -
*Mixed Seafood in Green Curry Thai Style -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Mongolian Style Crispy Lamb -
*Japanese Sushi Bar -
Fried Singapore Rice Noodles -

Vanilla or Chocolate ice cream £2.95
Southern Comfort £2.25
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
Johnny Walker Gold Label £6.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50