The Point in West Wickham Menu

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The Point in West Wickham has no menu available, but can choose from many other options such as Breyers Salted Caramel or Breyers Cookies and Cream from Pizza Show. Stuzzichini offers many options including Gnocchi Al Gorgonzola and Gnocchi Alla Sorrentina. Crown Hotels and Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Slag – 5.0% (Two Bottles) and Brugse Zot, Blonde – 6.0% (Two Bottles) from . Delicatess offers Old Bexley Greek Taverna and Mixers.

Nearby Sample Menus

Pork Fried Rice with BBQ Sauce £4.30
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
King Prawn Chow Mein £4.40
Roast Duck with Pineapples £4.60
Roast Pork Omelette with Chips £4.10
Pancake Rolls (2) £1.60
Special Foo Young £4.00
Mixed Vegetables Soup £1.90

mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.20
- CHICKEN TIKKA / LAMB TIKKA £6.50
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
achari cooked with homemade pickle CHICKEN / LAMB £5.30

Congee with Mixed Seafood & Meat -
*Crispy Aromatic Duck -
Water Chestnuts Curd -
Won-Ton Noodle Soup -
Mushrooms -
Bean Curd Rolls with Oyster Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Peking Style Spare Ribs -

*Fruity Moss -
Glutinous Rice in Lotu's Leaf -
Ice Cream -
Pork & Prawn Dumplings -
Spare Ribs in Black Bean Sauce -
Udon (Fat Noodls) -
Banoffee Gateau -
*Eton Mess -

Remy Martin Extra £13.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
- ENDA (Egg) £2.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Mint Tea £1.95
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75