The Plough in Knebworth Menu

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The Plough in Knebworth has no menu available, but can choose from many other options such as Don Paulino Crianza Rioja or Cabbernt Sauvigon from Blue Check Restaurant. Red Indian Restaurant offers many options including Chips and Raita. A Afshar includes a wide range like Water (500ml) or Pepsi. Lemoncello -25ml and Amaretto - 25ml from . Blue Plate offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Bottled Water £1.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Bianchi £10.50
- With mozzarella, onion and chilli.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.

Deep Fried King Prawn With Pepper and Salt £6.70
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Curry Chicken £5.20
Sea Spiced King Prawn £6.70
- Spicy.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Mussels with Black Bean Sauce £6.70

Lamb Shank Anakali in special medium or hot spices £9.95
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Garlic Meat £6.85
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Chicken £4.85
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Lamb Tikka Massala Lamb cooked as above. £6.95
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30

Vegetable Naan £3.25
Tandoori King Prawn Masala (Mild) £15.95
King Prawn Balti (Medium) £11.95
Prawn Balti (Medium) £9.95
Chana Masala £4.25
- Chickpeas.
Chapati £2.25
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Mushrooms with Fresh Herbs £4.25

Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Greek Dip Platter £10.95
- V.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Freshly Squeezed OJ £3.75
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.