The Plough Inn in Sudbury Menu

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The Plough Inn in Sudbury has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Ararat Restaurant offers many options including Yeni Raki and Champagne – France. Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Sultan’s Delight and Sutlac from . Ottoman offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Dark chocolate fondant, mint ice cream £6.50
Marinated olives £3.75
Devilled whitebait, lemon mayo £5.50
Spatchcock poussin, sweet lemon & thyme glaze £13
White chocolate & sour cherry parfait £5
Pear tarte tatin, mulled wine ice cream £6.50

Scampi - With chips, salad or peas £9.95 / £5.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Cajun Chicken & Hot Salsa £5.95
Garlic Bread (Add Cheese for £1) £3.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Cajun Chicken & Hot Salsa £6.25
Ham & Cheddar £5.65
Veggie Burger £6.95 / £4.95

Chops (4) & Chips £7.50
Monster Ultra Sunrise £1.50
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Garlic Pizza Bread £3.50
Relentless Passion Punch £1.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Pot of Chilli Peppers £1.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Garlic ciabatta £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
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Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
French Beans £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mixed Salad £2.75