The Plough Inn in Sudbury Menu

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The Plough Inn in Sudbury has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Ararat Restaurant offers many options including Yeni Raki and Champagne – France. Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Sultan’s Delight and Sutlac from . Ottoman offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Battered fish of the day, frites & crushed minted peas £mp
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
White chocolate & sour cherry parfait £5
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Bread & Butter £0.95
Bacon & Cheddar £6.25
Cajun Chicken & Hot Salsa £6.25
Coffee £1.85
Prawn £5.25
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Ham & Stilton £5.85
Mushrooms £1.95

Chips in Pita & Salad £3.00
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Tango Orange £1.00
- 0.33 L.
Create Your Own Pizza £9.00
Kids Donner Meat £3.50
Monster Hybrid £1.50
Mixed Donner Meat & Chips £5.50
Lilt £1.00
- 0.33 L.

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Creamed Mash £1.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
French Beans £2.75