The Pilgrims Rest Inn in Castle Cary Menu

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The Pilgrims Rest Inn in Castle Cary has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. The Archangel includes a wide range like Croque monsieur (served on white or brown bread) or Goat’s cheese, ratatouille and herb marinated olives. Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers The Blue Mango and Diet Coke (1.5ltr Bottle).

Nearby Sample Menus

Cheesy Chips £3.90
1/4 Pounder Cheese Burger £5.30
Scampi £5.00
Chicken and Mushroom Pie and Chips £5.50
Chicken Fillet Burger and Chips £6.50
Mayo £0.80
Vegi Burger and Chips £6.50
Jumbo Saveloy £2.30

Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Kung Po Mixed Vegetables in Chilli £3.00
Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70
Roast Duck with Beansprouts £4.60
Mixed Vegetables Curry (Large Portion) £3.40
Crispy Shredded Beef in Chilli £4.40
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Mixed Vegetable Chow Mein £3.70

Fish & Chips £4.95
Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
Smoked Salmon and Scrambled Egg N/A
Fresh Fruit Salad with yoghurt N/A
Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
Vegetable £10.50
King Prawn £12.95
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95

Mocha £2.50
Fries £2.50
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Carved Beef, Turkey or Ham -
Bread and Butter £1.50
Latte £2.50
Eggs Benedict with Ham £5.95

Side Salad £1.00
Childs Main Course £3.00
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Child All 3 Courses £7.00
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
Chips £1.10
Adults All 3 Courses £10.00
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50