The Phoenix Tavern in Faversham Menu

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The Phoenix Tavern in Faversham has no menu available, but can choose from many other options such as Side Salad or Raita (Yogurt) from Crown & Pepper. Ask Italian - Maidstone offers many options including Non-Gluten Margherita Pizza (V) and Vegan Blood Orange and Chocolate Tart (VG). Samo's Pizza includes a wide range like Water or 7Up. Fanta (500ml) and Firefly Kiwi, Lime & Mint (330ml) from . Yo! Sushi offers Loch Fyne Restaurants and Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France].

Nearby Sample Menus

Pork Curry (Large Portion) £4.10
King Prawn Chow Mein £4.40
King Prawn with Ginger & Spring Onions £4.40
Duck Curry (Large Portion) £4.50
Chicken Curry (Large Portion) £4.10
Roast Pork with Mixed Vegetables £4.10
Special Curry (Large Portion) £4.40
Spare Ribs in Honey Sauce £4.40

saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
keema pilau rice stir fried with savoury minced lamb £1.95
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- CHICKEN TIKKA / LAMB TIKKA. £5.45
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25

*Satay Chicken -
Roasted Pork Buns -
*Japanese Sushi Bar -
*Mongolian Style Crispy Lamb -
Cheese Biscuit -
Stir Fried Chicken with Garlic -
King Prawn -
Chocolate Fudge -

Congee with Mixed Vegetables -
Satay Squid -
Beef Stomach in Curry Sauce -
Pork & Prawn Dumplings -
Fried Singapore Rice Noodles -
Egg Fried Rice -
Onion Rings -
Juicy Pork Buns -

Glenfiddich Single Malt £2.50
Drambuie £2.25
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
JHINGA BIRYANI (King Prawn) £11.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50