The Pheasent in Tring Menu

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The Pheasent in Tring has no menu available, but can choose from many other options such as Mirinda Strawberry (Can 0.33L) or Mirinda Orange (Can 0.33L) from Peri Peri. Frydays offers many options including Haagen Daaz (Sharing Tub) and Magnum Stick. T G F Pizza includes a wide range like 7-Up or Tango. 7Up (0.33L Can) and Tango Orange (0.33L Can) from . New Fisherman's Wharf offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Dark Chocolate Mousse £5.00
Gavi di Gavi ‘La Piacentina’ £25.95
Bottled Water £1.90
Diet Cola £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Prosecco Brut £26.90

Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Sea Spiced Pork £5.20
- Spicy.
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Spare Ribs Peking Style £5.50
Chicken and Mushroom Soup £2.80
Mussels with Ginger and Spring Onion Sauce £6.70
Prawn Crackers £1.70

Parata (A thick bread fried in ghee) £1.85
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Onion Bhajee £2.30
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Kulcha Naan Stuffed with mixed vegetables £2.40
Prawn £5.50
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Naan £1.65

Saag Bhajee £4.50
- With fresh herbs.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Butter (Mild) £9.95
Coca-Cola Zero (0.33L) £1.60
Saag Ponir £4.50
- Spinach & cheese.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.

Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.