The Pheasant in Royston Menu

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Chef's Home made soup ( Changed daily) £5.99
Traditional Prawn Cocktail with Mare Rose Sauce £6.99
Fan of Melons with Mango dressed with Mango Coulis £5.99
Fresh Asparagus (Seasonal) served with Hollandaise Sauce £7.99
Smooth Brussels Pate Terraine served with Melba Toast £5.99
Deep Fried Breaded Mushrooms with Garlic Mayonnaise £5.99
Fan of Melon with Palma Ham £6.99
Breaded Calamari (Squid) strips with Teriyaki Dip. £6.99
Barbecued Baby Ribs in a Honey and Salsa Sauce £7.99
Grilled Avocado with Stilton and Smoked Salmon £7.99
Fan of Avocado with Prawns and Marie Rose Sauce £6.99
Warm sliced Duck Salad tossed in Hot Hoisin Sauce £6.99
Breaded Deep Fried Brie and Camembert with Cranberry Coulis £6.99
Mussels Mariniere in White Wine and Cream Sauce £8.99
Stir Fried Butterfly King Prawns served with a Chilli, Garlic & Butter dressing with Saffron Rice £8.99
Seafood Pancake (Salmon, King and Baby Prawns, Mussels and Scallops) in a White Wine and Cream Sauce £9.99
Smoked Salmon with Served with Capers and Onion £8.99
Warm Goats Cheese and Red Pepper Cheesecake Served on a bed of Rocket Salad £6.99
Cornets of Smoked Salmon with the Prawns and Marie Rose Sauce £9.99
Baked Potato Skins with the Cheese, Bacon and a Sour Cream Dip £5.99
Deep Fried Herbed Whitebait £6.99

Prime 280g Fillet Steak served with Mushrooms, Fresh Vegetables & Potatoes £19.99
Prime 280g Fillet Sirloin served with Mushrooms, Fresh Vegetables & Potatoes £18.99
Prime 450g T - Bone Steak served with Fresh Vegetables & Potatoes £18.99
Homemade Fillet of Beef Wellington - Fillet Steak topped with Mushrooms and Pate wrapped in Puff Pastry served with Fresh Vegetables and Potatoes) £18.99
The Pheasant Grill - 140g Sirloin Steak, Gammon, Lamb Cutlet, Cumberland Sausage, Calves Liver, Mushrooms, Fresh Vegetables & Potatoes £18.99
Calves Liver and Bacon (Onions Optional) served with Mashed Potato Fresh Vegetables & Gravy £17.99
Slow Roasted Half Shoulder Lamb served with Mashed Potato Fresh Vegetables & Gravy £17.99
Butchers Cumberland Sausage & Mash with Onions, served with Fresh Vegetables & Gravy £13.99
Fillet of Beef Stroganoff served with Saffron Rice and Fresh Vegetables £17.99
Home - made Chicken & Mushroom Pie served with Chips & Fresh Vegetables £13.99
Home - made Steak & Kidney Pie served with Chips & Fresh Vegetables £13.99
Gammon Steak served with Pineapple or Fried Egg's and Chips £13.99

Poivre Sauce £1.85
Bearnaise Sauce (Cold) £1.85
Stilton Sauce £1.85
Diane Sauce £1.85

Breast of Norfolk Duck served on a bed of Roasted Vegetables, Saute Potatoes & Black Cherry Sause. £15.99
Oven Roasted Chicken Supreme filled with Boursin Cheese, wrapped in Parma Ham and served with Seasonal Vegetables and Saute Potatoes £15.99
Roasted Half Chicken served with Sage & Onion stuffing served with Vegetables and French Fries £13.99

Fresh Scottish Salmon Steak served with New Potatoes & Fresh Vegetables £14.99
Char Grilled Sword Fish Served Pesto Mash & Wilted Rocket £15.99
Char Grilled Sea Bass Served with Pan Roasted Pesto Vegetables & Baby Roast Potatoes £15.99
Mixed Seafood a la Crème - Mussels, Salmons, Scallops and King & Baby Prawns served with Saffron Rice £15.99
Fresh Beer Battered Cod served with Chips and Peas (Real Fish & Chips) £13.99
Breaded Scampi served with Chips and Peas £11.99

Tagaliatelle Carbonnara served with or without Parma Ham in Parmesan & Cream Sauce with Garlic Bread & Feta Cheese Salad. £12.99
Vegetable Lasagne Classico served with a Mixed Salad & Saute Potatoes £11.99
Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £11.99
Vegetarian Wellington - Spinach, Red Peppers, Feta Cheese, Asparagus & Pine Kernels in a Puff Pastry, Served with Mushrooms - Saute Potatoes and a White Cheese Sauce. £12.99
Somerset Brie & Beetroot Tart, Served with Baby New Potatoes & Mixed Salad £11.99

Hot Salmon and Penne Pasta Salad £13.99
Mediterranean Seafood Platter (Cold) £18.99
Smoked Salmon & Asparagus Salad £15.99
Tuna or Swordfish Steak Nicosse Salad £15.99
Chicken and Bacon Caesar Salad £13.99
Oriental Duck & Beetroot Hoisin Sauce £12.99

Mixed Salad £4.99
Greek Salad £4.99
Caesar Salad £4.99
Garlic Bread £3.99
Garlic Bread with Cheese £4.99
Neopolitan Garlic Bread, (Ham & Cheese) £5.99

Caribbean Coffee with Tia Maria £3.95
Irish Coffee with Irish Whiskey £3.95
Jamaican Coffee with Dark Rum £3.95
Parisian Coffee with Brandy £3.95
Highland Coffee with Whisky or Drambuie £3.95
Floater Coffee - A Non - Alcoholic Coffee as naked as it comes £2.50

Coffee £1.85
Expresso Coffee (Large Cup) £1.85
Cappuccino Coffee £1.85
Decaffeinated Coffee £1.85

Tea £1.85
Earl Grey Tea - A full rang e of Liqueurs and Vintage Port are available £1.85
Iced Tea £1.85

Chicken Nuggets £6.99
The Pheasant 120g Burger with Tomato & Lettuce (Cheese on request) £6.99
Jumbo Sausage - All three served with Petits Pois or Baked Beans, Grilled tomatoes and French fries £6.99
Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £6.99
Tagaliatelle Carbonara served with or without Palma Ham in Parmesan & Cream Sauce £6.99

Crème Vanilla - Rich and Creamy Vanilla £5.99
Chocolate Ice Cream with Chocolate Sauce £5.99
Maple Walnuts - Canadian Maple Syrup and Californian Caramelised Walnut Crunchies £5.99
Mint Chocolate - A Refined blend of mint and Chocolate Ice Cream £5.99
Strawberry - Rich and Creamy with Strawberry Pieces £5.99

Passion Fruit Mango Sorbet £5.99
Blackcurrent Sorbet £5.99
Lemon Sorbet - A mouth watering sorbet with Lemon Peel £5.99

Spotted Dick, served with Custard £5.99
Sticky Toffee pudding served with Custard £5.99
Treacle Sponge served with Custard £5.99
Chocolate Sponge served with Custard £5.99
Bread and Butter Pudding served with Custard £5.99
Apple and Blackberry Flapjack Crumble served with Custard £5.99
Baked Apple Pie served Hot or Cold with Custard or Vanilla Ice Cream £5.99
Morella Cherry and Raspberry Almond Sponge or Vanilla Ice Cream £5.99
Banoffee Pie Served with Vanilla Ice Cream £6.99
Crème Brulee served with Fresh Strawberries £6.99
Pheasant Strawberries with Jack Daniels, Black Pepper and Vanilla Ice Cream £8.99
Fresh Strawberries with Cream or Vanilla Ice Cream £6.99
Fresh Fruit Salad served with Cream or Vanilla Ice Cream £5.99
Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99
White Chocolate and Raspberry Brulee Cheesecake served with Vanilla Ice Cream £5.99
Hot Chocolate Fondant served with Vanilla Ice Cream and Fruit Salad £5.99
Chocolate Fudge Cake Served with Vanilla Ice Cream £5.99
Baked Alaska, Served with Strawberries £6.99
Handicrafted Tiramisu served with Vanilla Ice Cream £6.99
Mixed Cheese Board with Celery, Apple and Biscuits £7.99

Nearby Sample Menus

Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Mixed Salad £6.50
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Diet Cola £1.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Pinot Grigio delle Venezie £19.90
San Pellegrino £1.90
Dark Chocolate Mousse £5.00

Szechuan Beef £5.20
- Spicy.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Mushroom Chop Suey £4.30
- Vegetarian.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Half Crispy Aromatic Duck £17.20
Plain Boiled Rice £2.80
- Vegetarian.
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Curry Sauce £1.90

Vegetable £4.15
King Prawn £8.95
Chicken Tikka £5.55
Prawn £5.50
Meat £5.50
Jalfarazi Chicken £5.55
Chana Massala (Chick Peas) £2.55
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75

Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Keema Naan £3.25
- Spicy lamb filling.
Biriani £8.95
Bhindi Aloo £4.50
- Potato & okra.

Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Pain Au Raisin £2.45
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.