The Pheasant in Royston Menu

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Chef's Home made soup ( Changed daily) £5.99
Traditional Prawn Cocktail with Mare Rose Sauce £6.99
Fan of Melons with Mango dressed with Mango Coulis £5.99
Fresh Asparagus (Seasonal) served with Hollandaise Sauce £7.99
Smooth Brussels Pate Terraine served with Melba Toast £5.99
Deep Fried Breaded Mushrooms with Garlic Mayonnaise £5.99
Fan of Melon with Palma Ham £6.99
Breaded Calamari (Squid) strips with Teriyaki Dip. £6.99
Barbecued Baby Ribs in a Honey and Salsa Sauce £7.99
Grilled Avocado with Stilton and Smoked Salmon £7.99
Fan of Avocado with Prawns and Marie Rose Sauce £6.99
Warm sliced Duck Salad tossed in Hot Hoisin Sauce £6.99
Breaded Deep Fried Brie and Camembert with Cranberry Coulis £6.99
Mussels Mariniere in White Wine and Cream Sauce £8.99
Stir Fried Butterfly King Prawns served with a Chilli, Garlic & Butter dressing with Saffron Rice £8.99
Seafood Pancake (Salmon, King and Baby Prawns, Mussels and Scallops) in a White Wine and Cream Sauce £9.99
Smoked Salmon with Served with Capers and Onion £8.99
Warm Goats Cheese and Red Pepper Cheesecake Served on a bed of Rocket Salad £6.99
Cornets of Smoked Salmon with the Prawns and Marie Rose Sauce £9.99
Baked Potato Skins with the Cheese, Bacon and a Sour Cream Dip £5.99
Deep Fried Herbed Whitebait £6.99

Prime 280g Fillet Steak served with Mushrooms, Fresh Vegetables & Potatoes £19.99
Prime 280g Fillet Sirloin served with Mushrooms, Fresh Vegetables & Potatoes £18.99
Prime 450g T - Bone Steak served with Fresh Vegetables & Potatoes £18.99
Homemade Fillet of Beef Wellington - Fillet Steak topped with Mushrooms and Pate wrapped in Puff Pastry served with Fresh Vegetables and Potatoes) £18.99
The Pheasant Grill - 140g Sirloin Steak, Gammon, Lamb Cutlet, Cumberland Sausage, Calves Liver, Mushrooms, Fresh Vegetables & Potatoes £18.99
Calves Liver and Bacon (Onions Optional) served with Mashed Potato Fresh Vegetables & Gravy £17.99
Slow Roasted Half Shoulder Lamb served with Mashed Potato Fresh Vegetables & Gravy £17.99
Butchers Cumberland Sausage & Mash with Onions, served with Fresh Vegetables & Gravy £13.99
Fillet of Beef Stroganoff served with Saffron Rice and Fresh Vegetables £17.99
Home - made Chicken & Mushroom Pie served with Chips & Fresh Vegetables £13.99
Home - made Steak & Kidney Pie served with Chips & Fresh Vegetables £13.99
Gammon Steak served with Pineapple or Fried Egg's and Chips £13.99

Poivre Sauce £1.85
Bearnaise Sauce (Cold) £1.85
Stilton Sauce £1.85
Diane Sauce £1.85

Breast of Norfolk Duck served on a bed of Roasted Vegetables, Saute Potatoes & Black Cherry Sause. £15.99
Oven Roasted Chicken Supreme filled with Boursin Cheese, wrapped in Parma Ham and served with Seasonal Vegetables and Saute Potatoes £15.99
Roasted Half Chicken served with Sage & Onion stuffing served with Vegetables and French Fries £13.99

Fresh Scottish Salmon Steak served with New Potatoes & Fresh Vegetables £14.99
Char Grilled Sword Fish Served Pesto Mash & Wilted Rocket £15.99
Char Grilled Sea Bass Served with Pan Roasted Pesto Vegetables & Baby Roast Potatoes £15.99
Mixed Seafood a la Crème - Mussels, Salmons, Scallops and King & Baby Prawns served with Saffron Rice £15.99
Fresh Beer Battered Cod served with Chips and Peas (Real Fish & Chips) £13.99
Breaded Scampi served with Chips and Peas £11.99

Tagaliatelle Carbonnara served with or without Parma Ham in Parmesan & Cream Sauce with Garlic Bread & Feta Cheese Salad. £12.99
Vegetable Lasagne Classico served with a Mixed Salad & Saute Potatoes £11.99
Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £11.99
Vegetarian Wellington - Spinach, Red Peppers, Feta Cheese, Asparagus & Pine Kernels in a Puff Pastry, Served with Mushrooms - Saute Potatoes and a White Cheese Sauce. £12.99
Somerset Brie & Beetroot Tart, Served with Baby New Potatoes & Mixed Salad £11.99

Hot Salmon and Penne Pasta Salad £13.99
Mediterranean Seafood Platter (Cold) £18.99
Smoked Salmon & Asparagus Salad £15.99
Tuna or Swordfish Steak Nicosse Salad £15.99
Chicken and Bacon Caesar Salad £13.99
Oriental Duck & Beetroot Hoisin Sauce £12.99

Mixed Salad £4.99
Greek Salad £4.99
Caesar Salad £4.99
Garlic Bread £3.99
Garlic Bread with Cheese £4.99
Neopolitan Garlic Bread, (Ham & Cheese) £5.99

Caribbean Coffee with Tia Maria £3.95
Irish Coffee with Irish Whiskey £3.95
Jamaican Coffee with Dark Rum £3.95
Parisian Coffee with Brandy £3.95
Highland Coffee with Whisky or Drambuie £3.95
Floater Coffee - A Non - Alcoholic Coffee as naked as it comes £2.50

Coffee £1.85
Expresso Coffee (Large Cup) £1.85
Cappuccino Coffee £1.85
Decaffeinated Coffee £1.85

Tea £1.85
Earl Grey Tea - A full rang e of Liqueurs and Vintage Port are available £1.85
Iced Tea £1.85

Chicken Nuggets £6.99
The Pheasant 120g Burger with Tomato & Lettuce (Cheese on request) £6.99
Jumbo Sausage - All three served with Petits Pois or Baked Beans, Grilled tomatoes and French fries £6.99
Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £6.99
Tagaliatelle Carbonara served with or without Palma Ham in Parmesan & Cream Sauce £6.99

Crème Vanilla - Rich and Creamy Vanilla £5.99
Chocolate Ice Cream with Chocolate Sauce £5.99
Maple Walnuts - Canadian Maple Syrup and Californian Caramelised Walnut Crunchies £5.99
Mint Chocolate - A Refined blend of mint and Chocolate Ice Cream £5.99
Strawberry - Rich and Creamy with Strawberry Pieces £5.99

Passion Fruit Mango Sorbet £5.99
Blackcurrent Sorbet £5.99
Lemon Sorbet - A mouth watering sorbet with Lemon Peel £5.99

Spotted Dick, served with Custard £5.99
Sticky Toffee pudding served with Custard £5.99
Treacle Sponge served with Custard £5.99
Chocolate Sponge served with Custard £5.99
Bread and Butter Pudding served with Custard £5.99
Apple and Blackberry Flapjack Crumble served with Custard £5.99
Baked Apple Pie served Hot or Cold with Custard or Vanilla Ice Cream £5.99
Morella Cherry and Raspberry Almond Sponge or Vanilla Ice Cream £5.99
Banoffee Pie Served with Vanilla Ice Cream £6.99
Crème Brulee served with Fresh Strawberries £6.99
Pheasant Strawberries with Jack Daniels, Black Pepper and Vanilla Ice Cream £8.99
Fresh Strawberries with Cream or Vanilla Ice Cream £6.99
Fresh Fruit Salad served with Cream or Vanilla Ice Cream £5.99
Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99
White Chocolate and Raspberry Brulee Cheesecake served with Vanilla Ice Cream £5.99
Hot Chocolate Fondant served with Vanilla Ice Cream and Fruit Salad £5.99
Chocolate Fudge Cake Served with Vanilla Ice Cream £5.99
Baked Alaska, Served with Strawberries £6.99
Handicrafted Tiramisu served with Vanilla Ice Cream £6.99
Mixed Cheese Board with Celery, Apple and Biscuits £7.99

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Bottled Water £1.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bianchi £10.50
- With mozzarella, onion and chilli.
Coca-Cola £1.90
Prosecco Brut £26.90

Chicken in Hot Sesame Sauce £5.20
- Spicy.
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Squid with Ginger and Spring Onion £6.70
Beef and Mixed Vegetables £5.20
Lemon Duck £6.70
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Roast Duck £6.70
Kung Po Beef £5.20
- Spicy.

Special Mixed £7.95
Chicken Tikka £5.55
Chicken Tikka £5.55
Balti Chilli Massala Chicken £6.30
King Prawn Butterfly £3.95
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Sathkora Lamb £6.95
Prawn £5.50

Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Biriani £8.95
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Keema Pilau Rice £4.25
- Mince meat with rice.
Papadoms £0.75
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Apple £2.25
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Almond Croissant £2.95
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Peach £2.75