The Peking Chef in Carterton Menu

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The Peking Chef in Carterton has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Barefoot offers many options including Blueberry and Lavender and Beetroot and Raspberry Latte. The First Floor Restaurant includes a wide range like Strongbow Cider (Can) or Fosters (Can). Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut offers Il Principe and Cerasuolo d'abruzzo Zaccagnini.

Nearby Sample Menus

Selection of Ice Creams & Sorbets £4.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Bowl of Cheesy Chips £2.70

SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Earl Gray Tea £1.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
Sambuca £2.25
MACHER JHOL Traditional Bengal fish curry £9.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95

Latte £2.50
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Selection of Flavoured Teas £1.95
Honey Roast Ham Salad £4.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
½ Roast Chicken -
Extra toppings 90p

Provencal tomato salad £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Fresh home-made chips £2.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Treacle Tart served with vanilla ice cream £5.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75

Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.