The Peartree in Stevenage Menu

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The Peartree in Stevenage has no menu available, but can choose from many other options such as Mirinda Strawberry (Can 0.33L) or Mirinda Orange (Can 0.33L) from Peri Peri. The Alexandra offers many options including Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough and BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar. Ocean World Fish & Chips includes a wide range like Diet Coke (500ml) or Coke (500ml). All Bottles (1.5L) and All Cans (330ml) from . Tandoori Hut offers Spizzico Restaurants and Crepes with Chocolate & Bannana.

Nearby Sample Menus

Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Panna Cotte with Chocolate Sauce £5.00
Diet Cola £1.90
Merlot delle Venezie £19.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Gavi di Gavi ‘La Piacentina’ £25.95
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

Special Green Curry £6.50
- Spicy.
Chicken Red Curry £5.70
- Spicy.
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Fried Bean Sprouts £3.50
- Vegetarian.

Balti Aloo These dishes can be served with the massala sauce £5.30
Jalfarazi Meat or Prawn £6.50
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Chicken Tikka £5.55
Plain Yoghurt £1.10
Vegetable £4.30
Meat £6.95
Prawn £5.50

French Beans with Coriander £4.25
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Garlic Naan £3.25
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Steamed Rice £2.95
- Long grain.

Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Bosciolla £4.75
- Marinated giant green Italian.
Sweet Potato Fries £3.95
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.