The Pavillion in Watford Menu

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The Pavillion in Watford has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. Bull Rodizio offers many options including Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%). City Centre Restaurants (Uk) includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Tops Pizza and Californian White / Red Wine 75cl.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Diet Cola £1.90
Fresh Garlic Bread £5.00
Chocolate Torte with Amaretto Liqueur £6.00
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Mineral Water £1.00
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Pork and Mixed Vegetables £5.20
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
King Prawn Foo Yung £6.70
- Contains Eggs.
Won Ton Soup £3.30
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Drunken Chicken £5.20
- Cooked in a white wine sauce.

Meat £6.95
Prawn £5.50
Prawn £5.50
Vegetable £5.50
Lamb Shaslick Lamb cooked as above £7.75
Balti Vegetable £5.30
Passanda Lamb £6.95
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95

French Beans with Coriander £4.25
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Coca-Cola Zero (0.33L) £1.60
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.

Greek Dip Platter £10.95
- V.
Middle Eastern Platter £10.95
- V.
Pain Au Chocolat £2.45
Chorizo £5.50
- Grilled spicy spanish sausage.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Orange (Tropicana) £2.75
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.