The Partridge Inn Restaurant in Wallingford Menu -

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The Partridge Inn Restaurant in Wallingford has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Plc. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Fairway Fish And Chip Bar and Diet Coca-Cola.

Nearby Sample Menus

Grilled Chicken served with Chips or Vegetables £4.50
Side Salad £2.00
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Suffolk Ham with Egg & Chips £4.95
Fish Goujons with Chips & Salad £4.95
Cheese & Biscuits with Homemade Chutney £5.50

MIXED SEAFOOD BIRYANI £11.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
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Latte £2.50
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
DELUXE SPIRITS (25ml) -
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50

White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Carved Trio of Meats -
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
English Tea £1.50
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
½ Roast Chicken -
Homemade Bread and Butter Pudding - with custard £5.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Treacle Tart served with vanilla ice cream £5.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25

Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.