The Partridge Inn Restaurant in Wallingford Menu -

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The Partridge Inn Restaurant in Wallingford has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Plc. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Fairway Fish And Chip Bar and Diet Coca-Cola.

Nearby Sample Menus

Side Salad £2.00
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Grilled Chicken served with Chips or Vegetables £4.50
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Beer Battered Line Caught Cod with Chips & Salad £10.95
Homemade Soup of the Day with Warm Bread £4.50

TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
Hennessy XO £6.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
French Coffee £3.50
POPADOMS £0.60

Creamy Mash Potato £2.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Honey Roast Ham Salad £4.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Roast Vegetables and Goats Cheese (V) £5.45

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Courgette Frites £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Fresh home-made chips £2.25
Provencal tomato salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95

Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Crab Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.