The Oxford in Rochdale Menu

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The Oxford in Rochdale has no menu available, but can choose from many other options such as Robinsons My-5 Blackcurrant (250ml) or Tropicana Orange Juice with Bits (250ml) from Subway. Oriental Express offers many options including Still Mineral Water (500ml) and Fruit Shoot (200ml). Tong's includes a wide range like Vimto 330ml or Pepsi 330ml. Pineapple Fritter and Banana Fritter from . Balti King offers Rialto and 7-up.

Nearby Sample Menus

Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Potato Wedges £1.70
Spicy Chicken Wings (6) £2.70
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Kiev - Extra garlic & chicken £5.50
Ham & Pepperoni £5.50
Chicken Sandwich £2.20
1/4lb Beefburger £2.10

Mixed Vegetables £2.50
Chips S: £0.90, M: £1.30, L: £1.70
Deep Fried Wan Ton with Sweet & Sour Sauce (6) £3.00
Curried Special £5.60
Beef with Cashewnuts £5.60
Szechuan King Prawn £5.60
King Prawn with Pineapple £5.60
Kung Po Chicken £5.60

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Plain Fried Noodles £2.50
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.

Naan Bread £0.90
Fillet Wrap £2.50
Veggie Burger £2.50
Chicken Zinger Burger Meal £4.00
Veggie Supreme £8.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Variety Burger £2.99
- 1 beef burger and donner kebab on top.
Hawaiian £5.99
- Beef, pineapple, mozzarella and cheddar cheese.
Meat Feast £4.99
- Chicken, mixed donner, pepperoni and minced meat.