The Old Millers in Felixstowe Menu

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The Old Millers in Felixstowe has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Spatchcock poussin, sweet lemon & thyme glaze £13
Smoked chicken rillettes, sweet & sour chutney £6
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Hot Chocolate £2.30
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Seared scallops, roast artichoke & bacon salad £8
Steamed spiced apple sponge, calvados custard £5

Chicken Ceasar Salad £8.95
Ham & Cheddar £5.95
Onion rings £2.45
Veggie Burger £6.95 / £4.95
Cheddar, Brie, Stilton Ploughmans £8.45
Brie & Bacon £5.95
Lasagne - Served with salad & garlic bread £9.45
Beef Burger £6.75 / £4.95

J2O £1.50
Lamb Donner Meal £7.99
Create Your Own Pizza £9.00
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Rio £1.00
- 0.33 L.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Mineral Water £1.00
- 500 ml.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Potato wedges, spiced tomato relish £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Home made sorbets £4.50
Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25