The Old Glan in Bangor Menu

Are you the owner? Manage this listing for free.

The Old Glan in Bangor has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Wing Wah offers many options including *Japanese Sushi Bar and *Chocolate Fountain. Coco includes a wide range like Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers City Spice and Chips.

Nearby Sample Menus

Tempura Battered King Prawns - with sweet chilli sauce £4.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Cappuccino £2.50
Yummy Scrummy Carrot Cake (gluten free) £4.95
Mocha £2.50

Hot Chocolate - Served in a large mug with whipped cream, garnished with chocolate & marshmallows £2.60, without cream: £2.30
Mexican Wraps - Wrap filled with garlic chicken mayo, roast peppers & spinach £6.95
Macchiato - small espresso topped with foamed milk Single shot: £1.70, Double shot: £2.10
Mediterranean Board (served with bread & soya spread) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg & chutney £8.50
Porridge Oats - Old family favourite with syrup and berries or sultanas with a jug of milk on the side £3.50
Homemade Muffins - Tasty bran muffins served warm or cold with butter (marmalade or strawberry jam on request) £2.25
Macaroni Cheese N/A
Jacket Potatoes - Spicy chick peas, tomato and aubergine served on a jacket potato £7.75

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Seasonal vegetables, (see Blackboard) £2.25
Buttered new potatoes £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95