The Old Coach House in Salisbury Menu

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The Old Coach House in Salisbury has no menu available, but can choose from many other options such as Pepsi Max Cherry or R Whites Raspberry Lemonade from Giraffe Swindon Designer Outlet. Hall and Woodhouse offers many options including Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce and House Breakfast - Add Black Pudding. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot. and Tarana Desh - With red wine, Topped with mushrooms & green chillies. Fairly Hot. from . Aby's Indian Experience offers Tennessee Fried Chicken and Mega Burger Box (4 Burgers).

Nearby Sample Menus

Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Chocolate Milkshakes £1.44
Garlic Mayo £0.41
7 Up £1.20
Bacon + Cheese £7.59
BBQ £0.41
Chicken Strips £5.80
Mayo £0.41

Ham £4.75
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Salads – Served with chips or new potatoes - Cheese £6.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Sausage £5.15
Salads – Served with chips or new potatoes - Prawn £8.95
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50

Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Lamb Tikka £8.95
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Mushroom Rice £3.50
- Basmati rice cooked with mushroom.
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Coconut Rice £3.60
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95