The Old Chequers in Saxmundham Menu

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The Old Chequers in Saxmundham has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Grand Central American Bar and Grill includes a wide range like Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay. Marquis du Marillac Champagne, France 12% and La Dolci Colline Prosecco, Italy 11.5% from . Orissa Bar and Grill offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Provencal fish stew, sour dough bread & rouille £ 11
Cappuccino £2.30
Spiced butternut squash & sweet potato crêpes £5
Spatchcock poussin, sweet lemon & thyme glaze £13
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Smoked chicken rillettes, sweet & sour chutney £6
Devilled whitebait, lemon mayo £5.50

Prawn £5.25
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Chicken Ceasar Salad £8.95
Calamari - Served with a salad garnish £5.95
Ham & Cheddar £4.85
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Coleslaw £0.95
Hot Chocolate £2.35

Monster Ultra Violet £1.50
Pepperoni Pizza £8.00
- Pepperoni.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Kids 1 Piece Chicken £3.50
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Monster Hybrid £1.50
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Fresh home-made chips £2.25
Local cheese board served with chutney and fresh bread £6.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Blueberry & white chocolate cheesecake £5.50
Treacle Tart served with vanilla ice cream £5.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95