The New Pack Horse in Cleckheaton Menu

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The New Pack Horse in Cleckheaton has no menu available, but can choose from many other options such as Herbal Tea or English Tea from El Bareto. Bedford Arms offers many options including Warm Prime Roast Beef, Onions & Mushrooms and Prawns in a Marie Rose sauce. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Cafe Pera Restaurant and Bar and 3 Scoops.

Nearby Sample Menus

Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Prawn £8.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Chicken Salad £10.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Chips £1.70
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90

- KING PRAWN £6.45
- VEGETABLE £4.40
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- CHICKEN CHAAT £2.65
kulcha naan with peppers & onions £1.70
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
onion naan stuffed with onions £1.70

Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Plain Omlette £3.50
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00

Seasonal vegetables, (see Blackboard) £2.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Diet Coke 330ml £1.75
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.