The New Inn in Bromley Menu

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The New Inn in Bromley has no menu available, but can choose from many other options such as Mini Doner Meat, Chips & Soft Drink or Mini Mix Wrap from Express Kebab and Pizzas. Pizza Express Restaurants offers many options including NEW San Pellegrino Aranciata Rossa Bundle (330ml x 4) and Sprite No Sugar Bundle (330ml x 4). Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough and BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar from . The Alexandra offers Indian Princess and Strawberry Daiquiri.

Nearby Sample Menus

Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Duck Curry (Large Portion) £4.50
Sweet & Sour Pork Cantonese Style £4.10
Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
King Prawn Curry (Large Portion) £4.40
Sweet & Sour Sauce £1.10
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30

- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.60
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- PRAWN £2.75
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15

Chinese Roasted Pork with Honey -
Crispy Aromatic Chicken -
*Chocolate Fountain -
Satay Squid -
Congee with Mixed Seafood & Meat -
Fried Singapore Rice Noodles -
Battenberg -
Jam Tarts -

Fried Broccoli with Ginger Sauce -
Pork Youk Song -
Sweet & Sour Chicken Balls -
Ice Cream -
Crispy Seaweed -
Fruits Jelly -
Stir Fried Chicken with Garlic -
Beef with Green Pepper in Black Bean Sauce -

TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
Remy Martin XO £6.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50