The Moorcock Inn in Sowerby Bridge Menu

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The Moorcock Inn in Sowerby Bridge has no menu available, but can choose from many other options such as Khao Pad Pak or Pad See Aew Pak from Blue Sky. Cardigan Fish Bar offers many options including Water and Can Drinks. Northern Soul Food includes a wide range like Bolney English Sparkling (Bottle) or Baby Prosecco (20cl Bottle). Mineral Water and Rubicon (330ml) from . Steaks and Shakes Takeaway offers Aagrah Restaurant and Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread.

Nearby Sample Menus

Poppadoms £0.70
Saag Punjabi £8.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90

- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- VEGETABLE £4.40
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
onion bhaji marinated deep fried onions £1.85
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- CHICKEN TIKKA / LAMB TIKKA £5.20
- KING PRAWN £6.45

Chips £1.00
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Keema £5.50
Vegetable Rice £2.00
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Seekh Kebab £2.00
Chicken Tikka Pakora £3.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini chocolate oranges £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.