The Millbank in Sowerby Bridge Menu

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The Millbank in Sowerby Bridge has no menu available, but can choose from many other options such as Black Cherry Cheesecake or Sticky Toffee Pudding (V) from Banyan Horsforth. Gaucho offers many options including Diet Coke and Coke. Siam Oriental Restaurant includes a wide range like Fentimans (Glass Bottle) or Lemonade (Glass Bottle) (175ml). Fruit Juice (Small) and Water (500ml) from . The Fisherman's Wife offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Adrak Gosht (Lamb with ginger) £8.90
Onion & Cucumber Raita £1.50
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Roast Chicken £11.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.65
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.60
dupiaza with diced onions & seasoned with fresh spices -
red tamarind sauce a delicious tangy and spicy sauce £0.50

Garlic Bread £4.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Donner (9/12-inch) £4.00/£5.50
Garlic Naan £2.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Buttered new potatoes £2.25
Mixed leaf salad £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Diet Coke 330ml £1.75
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.