The Lock Restaurant in Mirfield Menu

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The Lock Restaurant in Mirfield has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Still Water (500ml) and Rubicon Mango Can (330ml) from . Pizza Panache offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Duck Tikka £9.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Chicken £7.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90

malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- CHICKEN / PRAWN / MEAT £4.60
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
fish tikka balti £5.30

Aloo Mattar, potato & peas £5.00
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Chicken Kebab & Chips (Med/Large) £4.00/£5.00
Chicken Tikka Pakora £3.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Family Pack £7.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Basket of bread £1.75
Basket of bread £1.75
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
7 Up 330ml £1.75
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.