The Little Ice Cream Co . in Felixstowe Menu

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The Little Ice Cream Co . in Felixstowe has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Orissa Bar and Grill offers many options including Marquis du Marillac Champagne, France 12% and La Dolci Colline Prosecco, Italy 11.5%. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Baklava and Ice Cream from . Turkish Delight offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Cappuccino £2.30
Dressed roquette £2
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Smoked chicken rillettes, sweet & sour chutney £6
Americano regular £1.85 / large £2.15

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Cajun Chicken Salad £8.95
Soup of the day £4.75
Beef Burger £6.75 / £4.95
Red Wine & Dijon £2.45
Liqueur Coffee £4.10
Ham & Stilton £5.85
Brie & Bacon £5.95

Hummus £1.50
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chips £1.50
Donner Roll £3.50
- Donner in bun.
Monster Lewis Hamilton £1.50
Chicken Wings £2.40

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Seasonal vegetables, (see Blackboard) £2.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Fresh home-made chips £2.25