The Kitchen in Lincoln Menu

The Kitchen in Lincoln has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Ask Restaurants offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. George and Dragon includes a wide range like Child All 3 Courses or Adults All 3 Courses. Gingerbread Man and Stokes' Oat, Walnut and Raisin Cookie from . Highbridge Cafe offers The Birdcage Lincoln and Fever Tree Aromatic Tonic 200ml.

Nearby Sample Menus

  • Tandoori Wings Marinated Chicken wings in chefs special sauce and then gently barbecued. N/A
  • Chicken Pakora Slices of chicken mixed in a light batter with fresh herbs and onions and then shallow fried. N/A
  • Baltis are a specially prepared medium spiced dish, cooked to perfection in an iron wok. The suace is rich in flavour and made from a blend of tomatoes, peppers, coriander, and selection of exotic sp -
  • Vegetable Pilau N/A
  • Jamai Nan (bread stuffed with cheese, red onion & garlic) N/A
  • Kashmiri Pilau (basmati rice, bananas & lychees) N/A
  • Malayan Mild with fresh cream and pineapple. N/A
  • Garlic Chilli King Prawns Barbecued king sized prawns marinated with fresh herbs cooked with fresh crushed garlic, fresh green chillies and coriander. N/A
  • Lobster & Crab Ravioli £14.10
    • With red chillies and spinach in a saffron sauce.
  • Large Garlic Pizza Bread with Goat's cheese (V) £7.70
    • Topped with balsamic onions. Vegetarian
  • Goat's Cheese & Red Pepper (V) £10.75
    • With sun-blushed tomatoes, spinach, red and yellow peppers, olives and red pepper tapenade. Vegetarian. Gluten free option available
  • Fentimans Sparkling Raspberry 275ml £3.15
  • Large Garlic Pizza Bread with Gorgonzola £7.70
    • Topped with balsamic onions
  • Tre Gusti Pizza £11.80
    • Pepperoni, chicken and pancetta. Gluten free option available
  • Fentimans Victorian Lemonade 275ml £3.15
  • NEW Spicy Pizza Bites (V) £4.95
    • Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Yum Yum
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Oat & Raisin Cookie V
    • A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Udon (Fat Noodls) -
  • Egg Custard Buns -
  • Congee with Mixed Vegetables -
  • Sirloin Beef -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Crispy Wonton -
  • Congee with Pork -
  • Japanese Noodles -
The Kitchen

The Kitchen

location

Address

Sleaford Road, Nocton Heath, Lincoln, Lincolnshire, LN42AN ,

phone

Phone

01522811299

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
Sleaford Road, Nocton Heath, Lincoln, Lincolnshire, LN42AN ,
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