The Kings Head in Hailsham Menu

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The Kings Head in Hailsham has no menu available, but can choose from many other options such as Lilt 0.33L or Fanta 0.33L from Bombay Stop. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Smorl's Houmous Falafel & Salad Bar includes a wide range like Belvoir Elderflower Presse 250ml or Sussex Orchards Apple Juice 330ml. Oasis and Tango from . Scoffers offers MYWOK noodle bar and Ice Tea (500ml).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20

Mature Cheddar Cheese with Chutney £5.95
Freshly Made Coffee £2.00
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Mussels Loire - Wine, Garlic and Fish Stock -
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Mussels Mexican - Cream, Tequila and Lime -

You's Special Foo Yung £8.90
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50
Beef in Black Pepper Sauce £11.90
Lamb with Satay Sauce £11.90
Seasonal Vegetable in Oyster Sauce £6.50
Plain Chow Mein £4.50
Chips £2.50
King Prawns with Satay Sauce £9.50

Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Insalata della Casa (V) £8.50
- Warm goats cheese salad with grilled Mediterranean vegetables, mixed salad leaves and peanuts.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.