The Kings Fish Bar in Herne Bay Menu

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The Kings Fish Bar in Herne Bay has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Benito's Hat offers many options including Cabeletta White Wine (Bottle) and Cabeletta Red Wine (Bottle). Shish & Mangal includes a wide range like Grilled Tomatoes or Grilled Mushrooms. Organic Apricot Juice and Organic Pear Juice from . Unico Gelato & Caffe offers Bill's Restaurant and Rosé Garnacha Rosado, Spain.

Nearby Sample Menus

Ma Po Beancurd £3.80
Mushroom Foo Young £3.50
King Prawn Chop Suey £4.40
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
Chicken Szechuan Style £4.10
Squid with Satay Sauce £4.40
Roast Pork Omelette with Chips £4.10
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70

special pilau rice stir fried rice with egg and peas £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95

*Stir Fried Mangetout with Garlic Sauce -
*Mixed Seafood in Green Curry Thai Style -
Egg Custard Buns -
Carrot Cake -
Roasted Duck with Singapore Noodle Soup -
Udon (Fat Noodls) -
Chicken Claw in Black Bean Sauce -
Congee with Pork -

Chicken Curry -
Chicken Claw in Black Bean Sauce -
*Prawn & Squid in Chilli Sauce -
*Fruity Moss -
Stir Fried Chicken with Garlic -
Juicy Pork Buns -
Sirloin Beef -
*Eton Mess -

Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
MURGH BIRYANI (Chicken) £9.50
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Earl Gray Tea £1.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
DESSERT WINE -
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95