The Kings Arms in Whitchurch (Hampshire) Menu

Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50

Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75

Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95

Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
Fish and Chips~Fish and Chips £9.95/small £11.95/large

Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50

Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75

Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
Homemade Soup of the Day~with warm crusty bread. (g) £4.95

Nearby Sample Menus

Tandoori Trout Fish £9.95
Tandoori King Prawn £12.95
King Prawn Balti £13.95
Aloo Chaat (V)- Finely chopped roast potatoes cooked finely spiced with herbs and a touch of fresh lemon juice £2.95
King Prawn Butterfly- King Prawns marinated with egg and herbs, coated with breadcrumbs, deep fried £5.95
Garlic Nan £2.50
Chicken/Lamb £8.50
King Prawn £12.95

The Plant-eese Burger (P) £9.50
- House veggie patty & salsa. “Plant-eese”.
The Kidding Around Pizza (V) £10.75
- Goats cheese, red onion & roasted peppers.
The New Yorker Pizza £11.50
- Chicken, smoked bacon & house bourbon bbq.
The Hot Plant £11.50
- “Plant-eese”, red chilli, jalapeños, mushrooms & chilli oil.
The So Wrong But So Right £11.00
- Buttermilk chicken, bacon, blue cheese dressing, waffles & maple syrup on the side. No bun.
The Rita (P) £9.50
- Heirloom tomatoes, “plant-eese” & basil.
The Dhillon (P) £9.25
- Olives, spinach, “plant-eese”, heirloom tomatoes & garlic oil.
The Green Machine Burger £8.50
- House veggie patty, avocado & roasted garlic mayo.